Wild Garlic Crepes

Wild Garlic Crepes

Shock green crepes, soft and delicious, with a mild garlic taste, a perfect side dish for an aromatic mushroom ragout or a light main dish when filled with cheese or asparagus for instance. My children normally have their issues with green food. They do like pesto, salad and a few other things, but usually they avoid the green stuff on their plates. They made long faces when they saw the…

Herbed Pork Tenderloin

Herbed Pork Tenderloin

Tender pork tenderloin with an aromatic parsley-thyme crust. Another recipe using quite a lot of herbs, I have so many of them already, I seem to be throwing a bunch or two of herbs in everything I cook these days. We had some really nice sunny days followed by rain and so on and that’s really helping a lot in my garden, the herbs and the few flowers that I…

Frankfurter Sauce

Frankfurter Sauce

Traditional Frankfurter sauce with seven herbs, sour cream and yogurt. A light and refreshing spring dish. Frankfurter sauce is a famous German sauce, eaten in spring, mostly around Easter. Many people have it on Green Thursday before Easter, but we tend to have it later on in spring when the herbs in my garden are finally there again. A traditional Frankfurter Sauce contains seven different herbs: borage (I know, funny name,…

Herb Garlic Baguette

Herb Garlic Baguette

Baguette with herbs and lots of garlic is one of my son’s favorite things to eat. We used to buy the ready- made ones from time to time and he would always manage to eat on his own more than the rest of us put together. But because he already knows that homemade things are always better than the ready made ones, he kept asking me when would I make…

Vegan Wild Garlic Sunflower Spread

Vegan Wild Garlic Sunflower Spread

An amazing vegan spread with wild garlic, sunflower seeds and lemon juice, this is so good you will end up putting it on top of everything. I went wild garlic picking two weeks ago and I came home with a huge basket full of wild garlic. I didn’t weigh it, so I really don’t know how much it was, but after washing and drying it, I was busy with it…

Herb Garlic Paste

Herb Garlic Paste

“Everything Green” is the name of this new series on Where Is My Spoon. My first idea was to make a series featuring only wild garlic, which I adore and which comes in plenty this time of the year. But then I realized that wild garlic might not be so readily available elsewhere and I forced myself to choose only two wild garlic recipes to post during the next two…

Asparagus Chicken Pasta Casserole

Asparagus Chicken Pasta Casserole

A delicious pasta casserole with asparagus, chicken and olive oil is this month’s choice for the Secret Recipe Club. I started with the SRC only a few months ago and I have to say that I totally enjoy it. I am always excitingly awaiting for the assignment email, I love searching for the fitting recipe and discovering lots and lots of other recipes to pin for later. This month’s blog…

Crispy Asparagus with Lemon Mayonnaise

Crispy Asparagus with Lemon Mayonnaise

This is a very simple recipe that appears to be more complicated than it actually is, so perfect when you want to impress somebody without spending hours in the kitchen :). I saw the asparagus spirals while watching The Great British Bake Off on You Tube a few months ago and I immediately knew this was something I wanted to make as soon as asparagus was in season again. It…

Asparagus Egg Toast

Asparagus Egg Toast

A piece of toasted rye bread topped with arugula, asparagus and a soft-boiled egg. Healthy, light, seasonal and soooooo delicious! I didn’t plan to post this recipe, I only made it because I had a few stalks asparagus leftover from the recipe I intend to post on Saturday. I didn’t know what to do with the 5 or 6 remaining stalks, but I promptly remembered the recipe for this toast…

Asparagus Chicken Soup

Asparagus Chicken Soup

Delicate and delicious spring soup with asparagus, peas, noodles and tender chicken pieces. A light and healthy soup, easy to make and completely satisfying. I have been making this soup for years now, changing it from time to time, according to what vegetables I happen to have in the fridge at the moment. I made it with white and green asparagus, with sugar snap peas instead of the regular one,…